The recipe is simple: leftover chicken, leftover sambal, add one tomato and some brown sugar, mix it all together, jadilah ayam balado. Because I cant eat balado without brown sugar and tomato, and I always have leftover sambal from rice boxes that people sent me. Also, I never get to finished my chicken, yang tiap kali dikirimi nasi box isinya ada ayam dan pastiii ga habis, all wrapped neatly in my fridge waiting for their turn.
And now it is.
Ayam balado ala orang yg lagi ga bisa berfungsi secara normal. Balado yg gula merahnya segambreng is luv!
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